Fassi, Italy’s oldest gelateria

Since 1880, the art of Italian ice cream has been carried forward by a family dedicated to tradition and innovation

Fassi Gelateria: located just in front of the apartment of Maurizio, it’s a must-do in Rome (https://maps.app.goo.gl/ovDFuFPJpvwbCbUXA). This iconic temple of ice creams has been enchanting locals and tourists alike since its establishment in 1880. Its history, starting from Giacomo, Giuseppina, and Giovanni Fassi, is incredible, and today it has a global dimension (you can read about it at this link). Stepping into Fassi Gelateria is akin to stepping into a time capsule, where tradition, craftsmanship, and innovation blend seamlessly to create frozen delights that transcend mere desserts.

One of the hallmarks of Fassi Gelateria is its diverse array of flavors, ranging from timeless classics (pistachio, stracciatella, zabaglione, hazelnut, lemon, etcetera) to innovative creations (salted peanut, berries, mango, tiramisu, etcetera). Each batch of gelato is crafted with care and precision, using only the finest ingredients sourced from local producers.

The gelateria’s talented artisans are constantly experimenting with new ingredients and techniques, pushing the boundaries of what gelato can be (dairy-free options for vegan enthusiasts). Among the gelato creations that have made history are the Sanpietrino, the Caterinetta, the Ninetto, the Panettone Fassi, and many others. Entering Fassi Gelateria is like stepping into a gelato museum. Inside, you can still find the machines used to make gelato a century ago, old advertisements, furnishings, newspaper articles, and much more.

Last but not least: The price of gelato is very affordable! A ‘medium’ cone or cup, which is quite large, costs 2.5 euros. And there’s one thing not to forget! The whipped cream on top of the gelato is free! As tradition dictates, in Rome, whipped cream is indeed complimentary. Especially in the temple of artisanal and traditional gelato!

Fassi official site: https://www.gelateriafassi.com/