Pizza and bread in Rome are called “Roscioli”

A must-stop for anyone wanting to taste the specialties of the Eternal City’s bakery

In Rome (https://maps.app.goo.gl/B3cad6FEQSx8UAsa7), mentioning the Roscioli family means mentioning tradition, bread, and pizza. Active since the first half of the 19th century, the Roscioli family has turned bread making into an unsurpassed art.

Anyone who wants to taste the baked goods of Roman tradition – the thin and crispy pizza, the always fresh bread, the oven-baked sweets – must make a stop at this little paradise of taste.

But that’s not all, because the shop in Piazza Vittorio is also a delicious hot food counter where you can often taste traditional Roman first courses, fantastic mozzarellas, baked potatoes, vegetable side dishes, everything that sustains Roman tradition. And there are also excellent wines. The prices remain affordable and the quality of the cuisine is high.

Roscioli is the perfect place for a lunch break that doesn’t have the pace of a restaurant and allows you to comfortably visit the city. The Colosseum is a ten-minute walk away.